Showing posts with label Great Garnetts. Show all posts
Showing posts with label Great Garnetts. Show all posts

Saturday, 8 November 2014

Old Macdonald had a farm......but for how long?

Cows chewing on the green stuffOld Macdonald had a farm...but for how long will this be the case for our British milk farmers? 

Milk prices are crashing, Russia has closed its borders to UK food imports and Dairy Crest has sold its loss making milk side of the business to zee Germans. Obviously, der Deutsch menschen are far more efficient than us Brits and have obviously seen something we've missed. Dairy Crest has retained the more profitable cheese (Cathedral City) and spreads (Country Life butter) parts of the business.

How long will it be before there is no longer a 'moo-moo' here and a 'moo-moo' there and a 'moo-moo' everywhere? Britain's landscape would certainly be a poorer place without those familiar 'black and white' beasts chewing on the green stuff. If prices continue to fall we might have to import our milk. The good old British public will have to dig deep and perhaps be waking up to the fact that they should be paying a realistic price for their daily pint of Semi-Skimmed. Ironically, I couldn't find a cow today but, we are in Essex!

Ok, enough of the doom and gloom....Some farmers are showing initiative and turning their farms into farmers markets at the weekend encouraging those high spending foodie types looking to buy local produce. 


Great Garnetts Farmers Market
Great Garnetts Christmas Market
Of course farmers markets have been around for many years but even they are beginning to show signs of reduced footfall with many going by the wayside. As years of near zero inflation and minimal wage increases takes effect on household incomes. However, some remain a good source of income for the farmer and help promote local businesses who work hard to provide some fantastic products that I guarantee you will not find in a superstore.


The likes of Great Garnetts, continues to buck the trend by providing their own hand reared high quality, award winning pork. At this time of year you will find some spectacular bronze turkeys just ready for Christmas, Boxing Day and into the New Year if you buy a monster! Sorry, not long to go guys....yikes!  


If you have not heard of Great Garnetts farmers market you can find out more information on their website by clicking here.

Great Garnetts, Turkey
Gt Garnetts turkeys in the field
The turkey side of the business has flourished since it began in 1971 when fifty farm fresh turkeys were produced for customers. Today several thousand turkeys are produced exclusively for the Christmas market. Before the big day their turkeys enjoy life both outside in the paddock and sleep peacefully at night under protection of the barn.

Fresh local groceries from Rocket and Rhubarb. Kerry and Martin manage a small holding producing a diverse range of fruit and vegetables just outside of Ford End, near Chelmsford. Since 2010 they have been building their business and now deliver their vegetables across Essex to the local community.


Rocket and Rhubarb, groceries, box scheme

I was interested to read on an American website about the 10 things you should NOT buy when visiting a farmers market. Interestingly, clean vegetables, honey and chocolate were on the list!


Magnificent Meringues Wood Cottage Pastries
Magnificent Meringues 
Wood Cottage Pastries
Dark Chocolate Mint Truffles, Wood Cottage Pastries
Handmade Mint Dark Chocolate Truffles 
by Steven Tittle, Wood Cottage Pastries
As always it's good to end on a chocolate high! Steven Tittle, started his pastry chef career in Knightsbridge and in 2010 he set up his dream job as an artisan pastry chef producing a range of pastries, desserts and truffles. These delicate mint dark chocolate truffles were certainly a good choice and at £2.95 for eight handmade truffles an absolute bargain.

Not only are farmers markets good for farmers but also for the people who frequent them. Little did I know today that I would learn about the benefits of wearing silk underwear in the Siberian winter while building an oil pipeline! Who'd have guessed......

Sunday, 17 March 2013

Ham Hock Broth


I know I promised more posts relating to chocolate but with all this awesome weather we're having I thought a hearty soup would be more in keeping with these inclement weather conditions. Rain, rain, go away!  

A straight forward recipe which I borrowed from Adrian Edmondson's new TV programme, 'Ade in Britain'. Ham Hocks are from the ankle/calf region of the pig. The meat is not fatty and becomes very tender after long periods of cooking.

Use a mix of any root vegetables to make this soup. I used the following....

Ingredients: Ham Hock Broth

100g Red lentils
50g Dried haricot beans
50g Pearl barley
2 Potatoes (large)
1 Turnip (large)
6 Carrots
4 Red onions
2 Ham hocks (Local Supplier Great Garnetts)
4 Bay leaves
6 Stalks of fresh thyme
Salt and pepper
Water

Preparation Time: 15 minutes
Cooking Time: 3 Hours

Method:

  1. Soak the haricot beans over night in a bowl of water and drain.
  2. Chop the vegetables into small chunks and place in a large pan with the lentils, pearl barley, haricot beans, bay leaves and thyme or mixed herbs.
  3. Wash the hocks and add to the pan.
  4. Season with salt and pepper and cover with cold water.
  5. Bring to the boil and simmer for three hours.
  6. Remove the hocks and strip away the meat into large chunks. Discard any bone or remaining fat and return the meat to the pan.
  7. Adjust the seasoning and serve with chunky bread or herby dumplings.



Remove the scum, lovely word, from the surface as it builds up.
To make this broth more of a meal serve with herby dumplings.

Herby Dumplings - add these to the soup after stage 6 and simmer for 20 minutes.

Ingredients - makes eight

6 oz Self raising flour
3 oz Suet
1 tsp Salt
1 tsp Mixed dried herbs

Method - Herby Dumplings

  1. Mix all the ingredients together and add sufficient water to make a very soft dough. Do not over mix.
  2. Spoon eight equal size portions into the soup. Cover and simmer gently for twenty minutes.

Saturday, 27 October 2012

Food and Craft Markets - Still serving a purpose?

Farmers Markets in the UK were once a weekly event in the last century.  Personally, I can remember back to the 60's when Colchester had its weekly cattle market, Middleborough, at the bottom of North Hill.  The sights and sounds of that market left an indelible image on me even to this day. Now the animal pens have been replaced by car parks and flats. 'Progress' marches on without sentiment.  Whilst Colchester market has moved on to different locations over the years and changed its offer radically, it is still taking place and attracting visitors to Colchester, contributing to the local economy. 


In these times of Double Dip recession, Quantitative Easing and Euro melt down it is not surprising that the UK high street has become a 'victim'. Unemployment is high, opportunities for jobs are scarce and people are not able to make ends meet, having to resort to hand outs from the Red Cross. Traditional local shops including butchers, Post Offices, and greengrocers have gradually been erased and replaced with well, err... nothing. What does that mean for a community?  Ok, I can get in my car and cruise the 20 miles to my nearest supermarket. What is the fate of those with little or no access to local transport living in rural areas. 

Buying local food and crafts locally serves a number of purposes. It provides a valuable income stream for farmers; saves on 'food miles'; an education for everyone; employment and a valuable sense of community. 


Essex Life Food Producer of the Year 2012
In Essex, there are two markets worthy of a mention that have both gone from strength to strength each with their own separate identity. One, Great Garnetts, is well established, attracting regular customers from in and around the Barnston area of Essex.  The other is a relatively new, up and coming, 'food and craft market' found in Little Waltham. 


Katy's Kitchen Delights!

Great Garnetts - If you've not been to Great Garnetts before I assure you that it is well worth a visit. During the week it is a traditional farm rearing 2,000 prize winning piggies for bacon and delicious sausages that have won numerous Taste Awards and recently Jonathan and Julie were voted Essex Life Food Producer of the year 2012! This is a traditional farmers market in the true sense of the word. Providing education for the young and not so young, an opportunity to catch up with friends and family and also to buy brilliant local produce including chocolate by me, honey, smoked salmon, pottery by Linda Lukin and much, much more. Their next market is perhaps one of the biggest as customers come from far and wide to order their turkeys in readiness for the festive season. This all takes place on Saturday 10th November.


Brick House Farm Produce
Little Waltham - In contrast to Great Garnetts we have the aptly named Little Waltham, a smaller, food and craft market which has been running for many years in various guises but now under new management has recently moved to a new venue. What it might lack in 'farmyard' atmosphere and size, is made up by the sheer enthusiasm of the stall holders and villagers who participate and attend this monthly event. 

There are as many as 30 stalls providing a range of handmade crafts to locally grown fruit and veg. Neil of Brick House Farm Produce, is just one of the many stall holders providing handmade jams and chutneys. Neil says, "Using traditional methods, we make small batches using seasonal fruit sourced from local apple and pear orchards, our own hedgerows and a number of local back gardens; we are always on the lookout for old or unusual fruit trees, as well as gardeners or ramblers looking for a part time job or that are happy to trade produce for fruit picked.  We aim to produce good quality preserves full of fruit and flavour, but nothing else; apart from the fruit we only use spices and sugar or vinegar as a preservative". 

Local markets encourage enterprising people to set up their own full time businesses. Take Kerry and Martin for instance. Rocket and Rhubarb was born in January 2010 with a ½ acre meadow full of grass, weeds, and not much else.  Armed with only our garden tools, a passion for growing vegetables and a huge amount of hard work, blood, sweat and tears, we have developed our little piece of land into a small holding growing a variety of seasonal produce.

Rocket and Rhubarb -Veg Box Scheme
Kerry says, "All our produce is grown using organic methods; we only use organic composts, feeds, natural pest controls and guarantee that absolutely no pesticides or artificial growth enhancers have been used on our crops".

They introduced a veg box scheme in September 2010 starting with only a handful of customers.  This innovative idea has developed and they're delighted that it has really taken off. They are now delivering to over 60 customers from Chelmsford to Bishops Stortford, Witham to Galleywood and everywhere in between. The business continues to go from strength to strength even in this difficult English climate.

The Lt Waltham Food & Craft Market takes place on the first Saturday every month (except January and August) and is open from 10 am to 1 pm with ample FREE parking behind the hall, disabled access, toilets and of course FREE ENTRY! 

Local markets have their place and like high street businesses they have their ups and downs. They've been around for centuries and I imagine they will continue for many more but, not without support from local people, councils and farmers alike.  Local markets are more than just about artisan food or that piece of pottery you fancy, they are about community and supporting local economies. 

If you're interested in becoming a stall holder or perhaps thinking of starting up your own market then you should visit these useful sites for further information: Stallinder or FARMA or visit some of the top markets in the UK at Visit Britain. You may also be interested in Slow Food.

Posted by Richard.

Saturday, 11 February 2012

Great Garnetts Farmers Market

This morning, Essex was turned into a massive deep freeze with temperatures falling to a mind numbing -15 that sapped the body of heat and chilled the brain so deeply that I almost came to a stand still as I set up stall at Great Garnetts ready for the first Farmers Market this year.  Whilst the 'freezer like' temperatures were chilling you to the bone you could at least enjoy the beautiful clear blue sky and sunshine so bright not even a pair of Ray Bans could not save your retinas from being vaporised in a millisecond!



No honey making today!
If you've not been to Great Garnetts before I assure you that it is well worth a visit. During the week it is a traditional farm that rears in the region of 2000 prize winning pigs for bacon and delicious sausages that have won numerous Taste Awards.  White and free range bronze turkeys are also reared for the Christmas table. This is is a great environment to bring the children and they get to see some of the farm animals as well if the weather is not too cold.  Jonathan and Julie operate the family run business which has been developing since 1971.


Prize Winning Porkers!
Once a month the barns are thrown open to an army of would be retailers selling their homemade products. This is a thriving local market with stalls selling anything from Colchester Oysters to tomb stones!  Yes, you read that correctly! This morning there was a guy selling his skills as a stone mason who would happily carve your details into a block of granite given half a chance.  Fortunately, he wasn't selling coffins otherwise I'm sure he could have had you suitably buried on site. 


Other interesting products include handmade dog biscuits, soaps, soft and flakey pastries, fiery chorizo sausage from Dunmow, locally cured smoked salmon and meats. Traditional pork sausages and bacon, hand reared and slaughtered on the farm are of course available. 


Katy's Kitchen delights
There has been a lot of talk that many farmers markets just offer cheap tat!  Well, that is not the case at Great Garnetts it is full of quality products. I've probably tried nearly everything, apart from the dog biscuits, from this market and I've always felt I've received great service, quality and value for money. 




You can pick up a delicious handmade cake from Katy's Kitchen, some champagne truffles from the Chocolate Truffle Company, hand raised pies from Farm 2 Table, honey produced on the farm, fruit and vegetables from Rocket and Rhubarb grown not more than 10 miles away and a delicious curry for Saturday night?  


The Chocolate Truffle Co
If you're looking for presents then choose from a great selection of pottery and silverware. Great Garnetts farmers markets are held on the second Saturday of each month, from 9.30am-12.30pm. 


Dates for 2012: Feb 11, Mar 10, Apr 14, May 12, Jun 9, Jul 14, Sep 8, Oct 13, Nov 10, 


PUT THEM IN YOUR DIARY NOW!!


Address: Great Garnettts, Bishops Green, Barnston, Nr Dunmow, Essex CM6 1NE

Saturday, 7 January 2012

The Lordship Tea Room and Food Hall

At last!  
You can almost hear the Foodies of Essex shout with joy as the Lordship Tea Rooms, come deli, come gift shop arrives in Writtle, care of, Wilkin and  Sons Ltd, better known to you and me as Tiptree Jams.  A short bike ride from the centre of Chelmsford and you're in the world of 'local produce' far away from the crowded shopping lanes of Tesco and Asda. 


This charming shop is overseen by manageress, Tina, who said that since opening in December, business has been brisk and as we were stood chatting the place was certainly filling up quickly.  Not only is the shop providing a really important service to the people of Writtle and surrounding area but it is also providing jobs to several local people. With all the doom and gloom around it is good to hear that business is thriving! 


Apparently, Wilkin and Sons, have opened three other tearooms in Dedham, Heybridge and Tiptree all very lovely places to visit. 
The tea room seems to be particularly popular with cyclists even on a cold January day they were sat outside enjoying a sandwich or piece of cake to help them on the next leg of their journey.  I imagine in the summer the tearoom will be doing a roaring trade!


Wilkin and Sons:  The firm was originally founded as the Britannia Fruit Preserving Company in 1885. The then owner, Arthur Wilkin, stipulated that has jam should be free of preservatives, colouring and glucose. In 1905 the company renamed to Wilkin and Sons, to avoid confusion with 20 or so other companies running under the Britannia banner. In 2010 the Queen visited the Tiptree jam factory as the company celebrated 125 years of making preserves.



Ok, back to present day. I applaud Wilkin and Sons for sourcing as many of their products from local suppliers including sausages and raw meats from Great Garnetts, Barnston and handmade breads from Danbury Fine Foods to name just two.  
Tony Hopkins - Farm2Table
Nowadays all too often the traditional family butcher has been disappearing from our high street.  It is a wonder that children know what a cow or a turkey even looks like!  Fortunately, for many of us, Tony Hopkins, a butcher for 25 years, of Farm2Table is continuing the great traditions but with a modern approach.  He is very keen to ensure that animal welfare and complete traceability of his products remains of paramount importance.  


Coming from a catering background myself I understand how nowadays customers want to know where their Sunday fore-rib has come from and whether the eggs to make the Yorkshire pudding batter are British and Free Range.  You can either buy from Lordship Food Hall, online or find Tony at Great Garnetts Farmers Market which starts again on Saturday 11 February.  


We certainly enjoyed our handmade pheasant pate with a slice of delicious Poppy Seed Plait.  If you enjoy haggis I spotted a few in the chiller so I for one will be looking forward to Burns Night!


The place is packed with loads of other goodies including chocolates, handmade meringues, patisserie, cheese, Maldon Salt, and as you pay at the till you can consider ordering your vegetables from Rocket and Rhubarb.


I would have liked to see some smoked meats and perhaps a few more deli options such as olives but overall a great start to the New Year!