The Easiest Chocolate and Banana Loaf Cake

Ingredients:

4oz/125g Hard margarine (at room temperature)
4oz/125g Brown sugar
2 Eggs
8oz/250g Self raising flour
A pinch of salt
1 tbsp golden syrup
1 tspn mixed spice
2 Medium chopped bananas
6oz/175g Milk chocolate chopped into large chunks

Method:

• Butter a 2 lb loaf tin and line with a strip of grease proof.
• Place all the ingredients except for the chocolate into a mixer and beat until smooth.

• Stir in the chocolate chunks and pour mixture into prepared tin.

• Bake at 350 F/160 C Fan/Gas Mark 4 for 1 hour.
• Then reduce the heat to 325 F/150 Fan/Gas Mark 3 for a further 10 minutes.
• Allow to cool before serving.