Saturday, 16 March 2013

The Easiest Chocolate and Banana Loaf Cake


4oz/125g Hard margarine (at room temperature)
4oz/125g Brown sugar
2 Eggs
8oz/250g Self raising flour
A pinch of salt
1 tbsp golden syrup
1 tspn mixed spice
2 Medium chopped bananas
6oz/175g Milk chocolate chopped into large chunks

  • Butter a 2 lb loaf tin and line with a strip of grease proof.
  • Place all the ingredients except for the chocolate into a mixer and beat until smooth.

  • Stir in the chocolate chunks and pour mixture into prepared tin.

  • Bake at 350 F/160 C Fan/Gas Mark 4 for 1 hour.
  • Then reduce the heat to 325 F/150 Fan/Gas Mark 3 for a further 10 minutes.
  • Allow to cool before serving.

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