On first inspection this looks like an interesting bar of chocolate titled, 'Equador' - single origin dark chocolate, from Marks and Spencer.
As with the Marc De Champagne Egg, this piece of chocolate also seems to be part of 'The Collection' which I now believe is a totally overused term and meaningless, as everything sold in Marks and Spencer seems to be part of The Collection.
For some bizarre reason the packaging designers have become all excited and decided to go with two alternative spellings for the words 'Ecuador', spelt 'Equador' and 'Ecuadorian' spelt 'Equadorian'. Why?
The chocolate slab itself is bright and ebony in presentation and has an excellent snap. Marks and Spencer has described this chocolate thus, "this Equadorian dark chocolate possesses floral Jasmine notes with a slightly nutty aftertaste. The touch of astringency gives a surprising wholeness to the flavour profile. Perfectly paired with an aged tawny port".
I have noticed more and more retailers are now pairing their chocolates either with fine wines, ports or surprisingly beers. Another retail opportunity never to be missed! In fact you can now buy some interesting bottled beers from M&S...try their Cheshire Chocolate Porter.
To be honest I can't place the Jasmine but I can certainly pick up a slight tobacco aroma with a hint of lemon. Just breathe it all in...delicious!
The dark chocolate melts quickly with a slight sweetness and a fair amount of acidity which hangs around for a while. This is not unpleasant and compliments the rich, silky smoothness of the melting dark chocolate.
In terms of ingredients there are not many, including: Cocoa Mass - Sugar - Cocoa Butter - Emulsifier: Sunflower Lecithin...which is good news if you are allergic to Soya Lecithin.
|Single Origin Dark Chocolate - Ecuador|